Appassionato viaggiatore, amante di vino, caffe e molto ancora.
Prieto Picudo from Matriarch and Rogue Cellar Door Cellar Door – Clare Valley, South Australia.
Prieto Picudo is a Spanish Variety common in the Leon Region quite uncommon in Australia.
I had the chance to taste it a few weeks ago and decided to share it with you.
Opening time 18:41
Interesting natural wine produced in Barossa valley by a somm/winemaket from Belgium: @Koen Janssens.
The wine is a 2018 vintage, Grenache variety sourced from a 100 years old vineyard in Barossa..
In terms of natural wines, has said from Koen, all the job is done in the vineyard while in the winery no much, apart preserve the quality of the grapes and fine-tune the product. No Tartaric Acid, no Citric Acids, no Protein, no Enzymes, no Woodchips added, only a bit of carbonic sulfur to stabilize the wine and a bit of aging in 10 years old barrels for smooth down the tannins.
14/04/2019 18:40 – Inizio degustazione – 11 gradi
Tappo di buona qualita’ che porta sentori di: ananas, miele, cherosene, zucchero di canna, e cocco.
Continue reading “Rockford Hand Picked Riesling – 2006 – Eden Valley”
Wine tasting date 14/11/2018 – Starting time 20:23 Wine temperature: 9 degrees. Continue reading “Semillon Beldford 2011, Tyrrell’s Wines – Hunter Valley”
During my recent visit at Clare Valley I visited Jeanneret Wines and had the chance to taste some of their new products.
Cabernet Malbec 2016.
Continue reading “Cabernet Malbec 2016 Clare Valley – Jeanneret Wines”
Chianti Classico DOCG 2010 Fontodi Continue reading “Chianti Classico DOCG 2010 Fontodi”
