During my recent visit at Clare Valley I visited Jeanneret Wines and had the chance to taste some of their new products.
Cabernet Malbec 2016.
Ruby red with purple shades
2:53 pm open – milky acid at the nose
3:00 pm – nose: floweral and unripe plum – still milky
3:07 pm – nose cherry fruit, red stone fruits, milky acid is gone.
3:15 pm READY – taste: alcoholic, tannic with good sourness, dry.
After taste of plum, cherry jam or Guangdong fruit, dry purple figs, hint of chocolate.
Food match: charcoal grilled kebabs, (veggies, lamb, pork sausages and chicken.)