Appassionato viaggiatore, amante di vino, caffe e molto ancora.
In this post, I would like to share a conversation with the AI Gemini about the use of Artificial Intelligence and robots in the moderd warfare.
This post format is set like a conversation between two individuals. Enjoy!
Film by-Anna Scott Music by- Mica Erin Narration by- Takalay Hamill Two flightless Onions, Henry and Harold, go on a journey to the Snolly-Goster Woods. My BFA2 film was made at CalArts 🙂 Anna Scott- https://annascottcharacterdesign.carb… Mica Erin- https://www.micaerin.com/ https://vimeo.com/channels/calartscharanimfilms2020
An animation worthy to put in my selection here:
Animation short film “Metamorphosis. Graduation film by Aitolkyn Almenova. This is a story about an autistic child and a young mom against society.
INSTAGRAM: @wizong.toons – Characters and animation https://www.instagram.com/wizong.toons/ @wizong.art – Illustrations https://www.instagram.com/wizong.art/ TWITTER: https://twitter.com/wizongart ARTSTATION: https://www.artstation.com/wizongart FIVERR: https://www.fiverr.com/kinpanic?up_ro…
Chardonnay Clover 2018 @commune_of_buttons.
“As like of many of the natural wines, the nose takes a second more to be processed”
Good minerality, pear, orange, apricot, a bit of pineapple. Pear is probably the most recognisable, which is used in pear cider.
Hand-picked, naturally fermented, basket-pressed, Unfined and Unfiltered|
Montepulciano 2016 from @Gran Casino
“Cherry, red flowers, anchovies, cloves, a bit of wild blackcurrant, a bit of green like red capsicum and/or bush berries like black currant, a hint of spice, cloves.”
Continue reading “Grand Casino – (MO) Montepulciano 2016 – Riverland SA”
Prieto Picudo from Matriarch and Rogue Cellar Door – Clare Valley, South Australia.
Prieto Picudo is a Spanish Variety common in the Leon Region, but quite uncommon in Australia.
Definitely a wine with body, it is not the shiraz shiraz, but it resembles the style. Immediately at the palate, this wine goes down pretty well. It has good acidity, and tannins are present and young.
Natural Wine from Adelaide Hills, SA
“It is a fermented juice, a pinot noir fermented juice. Acidity is the king of the hill, while the bitterness coming from the tannins is green and intense in the beginning, softnesses are subtle and not intense enough to create a balanced palate; however, it still works well with food.”
Continue reading “The other Right – Pinot Noir 2019 – Adelaide Hills”
Interesting natural wine produced in Barossa Valley by a somm/winemaker from Belgium: @Koen Janssens.
The wine is a 2018 vintage, Grenache variety sourced from a 100-year-old vineyard in Barossa..
Continue reading “Bink – Grenache 2018 Sergent J. Natural Wine”
Third Time Lucky Coffee Visit – Speciality Coffee
To start, I had a Flat-white coffee served with the house coffee blend. (a mix of different origins); milk was silky and not too hot, and the coffee had notes of cocoa and enough bitterness to please the local palate.
Continue reading “Third Time Lucky – Speciality Coffee – South Australia”
Il Riesling Hand Picked di Rockfort è destinato ad un assaggio lungo e si apprezza molto in abbinamento con cibo che abbiano caratteristiche grasse, basse durezze e mineralità e media intensità ’.
Continue reading “Rockford Hand Picked Riesling – 2006 – Eden Valley”