Appassionato viaggiatore, amante di vino, caffe e molto ancora.
Chardonnay Clover 2018 @commune_of_buttons.
“As like of many of the natural wines, the nose takes a second more to be processed”
Good minerality, pear, orange, apricot, a bit of pineapple. Pear is probably the most recognisable, which is used in pear cider.
Hand-picked, naturally fermented, basket-pressed, Unfined and Unfiltered|
Montepulciano 2016 from @Gran Casino
“Cherry, red flowers, anchovies, cloves, a bit of wild blackcurrant, a bit of green like red capsicum and/or bush berries like black currant, a hint of spice, cloves.”
Continue reading “Grand Casino – (MO) Montepulciano 2016 – Riverland SA”
Prieto Picudo from Matriarch and Rogue Cellar Door – Clare Valley, South Australia.
Prieto Picudo is a Spanish Variety common in the Leon Region, but quite uncommon in Australia.
Definitely a wine with body, it is not the shiraz shiraz, but it resembles the style. Immediately at the palate, this wine goes down pretty well. It has good acidity, and tannins are present and young.
Natural Wine from Adelaide Hills, SA
“It is a fermented juice, a pinot noir fermented juice. Acidity is the king of the hill, while the bitterness coming from the tannins is green and intense in the beginning, softnesses are subtle and not intense enough to create a balanced palate; however, it still works well with food.”
Continue reading “The other Right – Pinot Noir 2019 – Adelaide Hills”
The wine, after almost one day of opening time, is still tight; the three main characteristics are still easily perceivable, even though the oxidation process has begun, leaving some traces of extra acidity on the palate.
Continue reading “Mordrelle Wines, Hahndorf South Australia, Adelaide Hills, 2014, Syrah – 1127”
Wine tasting date 14/11/2018 – Starting time 20:23 Wine temperature: 9 degrees. Continue reading “Semillon Beldford 2011, Tyrrell’s Wines – Hunter Valley”
Intenso anche se appena aperto, deve respirare un attimo, fruttato con questa ciliegia matura, quasi marmellata. Speziatura di tabacco, legno, floreale appassito e con una punta di liquirizia.
Continue reading “Chianti Classico DOCG 2010 Fontodi”
Dasempre Lacrima di Morro d’Alba DOC 2014 – wine tasting –
Continue reading “Dasempre Lacrima di Morro d’Alba DOC 2014 – Vicari”
L’azienda vitivinicola “Magura” è stata fondata nel 1967 nel villaggio di Rabisha. nord ovest della Bulgaria tra il Danubio e le rocce in arenaria rossa di Belogradchik. l’azienda ha la sua sede nella vicinanza delle grotte dalla quale prende il nome magurata cave e delle quali possiede anche una sezione. Continue reading “Magura Winery – Danube plain -Bulgaria”
Logodaj wine tasting: 25/04/2015
Blanc de noir Brut 2011, Melnik 55 red 2013, Bijoux white 2014, Rubin noble red 2012
Continue reading “Logodaj winery – Stuma Valley – Bulgaria”