Introduction
It has been a couple of years since I have been working and living in South Australia. I am working within the business of Hospitality as a Manager, and I have 25 years of experience in the field. I am working in a café and cellar door in the countryside, where I have had the chance to deal with all problems correlated with the local industry and its stakeholders.
Hospitality in South Australia does not work!
Why and how could we fix it!?
There are three main motives for this situation:
- Labour force motivation
- Customers’ requirements
- Food environment
I would like to discuss with you the labour force motivation in the post below. Stay tuned for the remaining three coming, plus the conclusion and solutions.
Continue reading “Why Hospitality in South Australia “Doesn’t work”! First part – Labour force”
