Film by-Anna Scott Music by- Mica Erin Narration by- Takalay Hamill Two flightless Onions, Henry and Harold, go on a journey to the Snolly-Goster Woods. My BFA2 film was made at CalArts 🙂 Anna Scott- https://annascottcharacterdesign.carb… Mica Erin- https://www.micaerin.com/ https://vimeo.com/channels/calartscharanimfilms2020
An animation worthy to put in my selection here:
Animation short film “Metamorphosis. Graduation film by Aitolkyn Almenova. This is a story about an autistic child and a young mom against society.
INSTAGRAM: @wizong.toons – Characters and animation https://www.instagram.com/wizong.toons/ @wizong.art – Illustrations https://www.instagram.com/wizong.art/ TWITTER: https://twitter.com/wizongart ARTSTATION: https://www.artstation.com/wizongart FIVERR: https://www.fiverr.com/kinpanic?up_ro…
Chardonnay Clover 2018 @commune_of_buttons.
Cork: First it reminds me Italian sausage with black pepper, other flavors like cloves, apricot, orange peel, wood, anchovies.
Hand Picked, Naturally fermented, Basket pressed, Unfined and Unfiltered|
Montepulciano 2016 from @Gran Casino
Prieto Picudo from Matriarch and Rogue Cellar Door Cellar Door – Clare Valley, South Australia.
Prieto Picudo is a Spanish Variety common in the Leon Region quite uncommon in Australia.
I had the chance to taste it a few weeks ago and decided to share it with you.
Natural Wine from Adelaide Hills, SA
Colour: ruby red with purple shades… with a deep color, surprisingly deep for a pinot noir, maybe due the wine unfiltered. Good alcohol, legs for 12.5 %.
Wine tasting 22/05/2020 INTRODUCTION
Opening time 18:41
Interesting natural wine produced in Barossa valley by a somm/winemaket from Belgium: @Koen Janssens.
The wine is a 2018 vintage, Grenache variety sourced from a 100 years old vineyard in Barossa..
In terms of natural wines, has said from Koen, all the job is done in the vineyard while in the winery no much, apart preserve the quality of the grapes and fine-tune the product. No Tartaric Acid, no Citric Acids, no Protein, no Enzymes, no Woodchips added, only a bit of carbonic sulfur to stabilize the wine and a bit of aging in 10 years old barrels for smooth down the tannins.
Third Time Lucky Coffee Visit – Speciality Coffee
To start, I had a Flat-white coffee served with the house coffee blend. (a mix of different origins); milk was silky and not too hot, and the coffee has given notes of cocoa, and enough bitterness to please the local palate.Continue reading “Third Time Lucky – Speciality Coffee – South Australia”
14/04/2019 18:40 – Inizio degustazione – 11 gradi
Tappo di buona qualita’ che porta sentori di: ananas, miele, cherosene, zucchero di canna, e cocco.Continue reading “Rockford Hand Picked Riesling – 2006 – Eden Valley”