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Is Tech addiction an evolutionary trap?

Hello everyone, welcome to this post about tech, screen time and evolutionary neuroscience.
It was a while since I was looking to write about this topic, and I have never done it before as I always prioritised my daylife challanges against the academic ones.
In regard to academic achievements, please be aware that I am not a doctor or a scientist. I am a strong observer and, in the case of this subject, I am a father and stepfather, and I am a people leader in hospitality. An industry that has lots of young people passing through during their studies. So I have fresh examples and practical situations that made me develop this idea/theory.

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Metamorphosis

An animation worthy to put in my selection here:

Animation short film “Metamorphosis. Graduation film by Aitolkyn Almenova. This is a story about an autistic child and a young mom against society.

INSTAGRAM: @wizong.toons – Characters and animation https://www.instagram.com/wizong.toons/ @wizong.art – Illustrations https://www.instagram.com/wizong.art/ TWITTER: https://twitter.com/wizongart ARTSTATION: https://www.artstation.com/wizongart FIVERR: https://www.fiverr.com/kinpanic?up_ro…

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Commune of Buttons – Chardonnay Clover 2018 – Unfined Unfiltered Wine from Adelaide Hills – SA

Chardonnay Clover 2018 @commune_of_buttons.

“As like of many of the natural wines, the nose takes a second more to be processed”
Good minerality, pear, orange, apricot, a bit of pineapple. Pear is probably the most recognisable, which is used in pear cider.

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Prieto Picudo from Matriarch & Rogue – Clare Valley SA

Matriarch and Rogue - Wine Tasting

Prieto Picudo from Matriarch and Rogue Cellar Door – Clare Valley, South Australia.

Prieto Picudo is a Spanish Variety common in the Leon Region, but quite uncommon in Australia.
Definitely a wine with body, it is not the shiraz shiraz, but it resembles the style. Immediately at the palate, this wine goes down pretty well. It has good acidity, and tannins are present and young.

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