As I have been showing in some posts before there are different ways of brew and extract flavors from the ground coffee beans. Many of those techniques are relegate to regional areas and some others are internationally recognized and used from professional and none. One of the popular trends is Pour over Coffee technique originally created in Germany from Melitta Benz in 1908 and consequently adopted in the late 1930’s in Japan. Now available in many cafe and coffee roastery all over the planet.
Let’s learn about it together and enjoy!
Thank you the Whole latte love YouTube Channel for this beautiful 2013’s video. If you liked it please do not hesitate to subscribe on their channel, there are tons of interesting videos about coffee and coffee tools to improve our coffee experience and knowledge together.
Hospitality Manager and Consultant
MELITTA BENTZ In-text: (En.wikipedia.org, 2018)
Your Bibliography: En.wikipedia.org. (2018). Melitta Bentz. [online] Available at: https://en.wikipedia.org/wiki/Melitta_Bentz [Accessed 1 Nov. 2018].
THE HISTORY OF COFFEE: POUR OVER In-text: (Ground City, 2018)
Your Bibliography: Ground City. (2018). The History of Coffee: Pour over. [online] Available at: https://groundcity.wordpress.com/2015/11/04/the-history-of-coffee-pour-over/ [Accessed 31 Oct. 2018].