The wine, after almost one day of opening time, is still tight; the three main characteristics are still easily perceivable, even though the oxidation process has begun, leaving some traces of extra acidity on the palate.
Continue reading “Mordrelle Wines, Hahndorf South Australia, Adelaide Hills, 2014, Syrah – 1127”Mordrelle Wines, Hahndorf South Australia, Adelaide Hills, 2014, Syrah – 1127
