Appassionato viaggiatore, amante di vino, caffe e molto ancora.
Chardonnay Clover 2018 @commune_of_buttons.
“As like of many of the natural wines, the nose takes a second more to be processed”
Good minerality, pear, orange, apricot, a bit of pineapple. Pear is probably the most recognisable, which is used in pear cider.
Natural Wine from Adelaide Hills, SA
“It is a fermented juice, a pinot noir fermented juice. Acidity is the king of the hill, while the bitterness coming from the tannins is green and intense in the beginning, softnesses are subtle and not intense enough to create a balanced palate; however, it still works well with food.”
Continue reading “The other Right – Pinot Noir 2019 – Adelaide Hills”
The wine, after almost one day of opening time, is still tight; the three main characteristics are still easily perceivable, even though the oxidation process has begun, leaving some traces of extra acidity on the palate.
Continue reading “Mordrelle Wines, Hahndorf South Australia, Adelaide Hills, 2014, Syrah – 1127”