Introduction: The Sommelier’s Theory of Happiness in Life
Have you ever wondered why certain experiences leave a lasting impression, while others burn brightly for a moment and then fizzle out?
Throughout my 33 years of experience in the hospitality industry—serving thousands, if not millions, of customers—I have been working to prove a philosophy. It is a theory deeply rooted in my training as a sommelier and my understanding of sensory knowledge, and it directly correlates to how we can live a more fulfilling, happy life.
Continue reading “Complexity: The secret of a Happy and Healthy life”